Shades of Green, a Study in Tolerance
October 17th, 2008
Green is the latest buzzword. For most of us, green means recycling and avoiding chemicals, for the good of ourselves and the environment.
But, there is not only one green, but many shades, in our environment. Compare limes to Granny Smith apples, or the noble fir to the birch tree for only four of the many shades of green in nature.
We should each be accepted for whatever shade of green we are able to reach in our lives and our choices along the way.
A vegan may look down on a vegetarian, and a vegetarian may look down on a meat eater. Some demand only organic in what they will eat or wear. Some will not wear leather, and others will shoot their food and make sure that no part of the animal goes to waste. Consider the choices regarding one tree on the African savannah. Giraffes eat from the thorny top of the acacia, zebras eat the tender leaves from the bottom of the tree, elephants eat the branches, and monkeys eat the seeds. Read the rest of this entry »
Thinned Forests Help With Global Warming
October 29th, 2007
TIMELINE 1960-2007.
The number of acres burned by wildfires has more than doubled. But, the number of fires in the last 27 years was half that during the 1970s-1980s. Wildfires are burning hotter and taking longer to extinguish. This is most likely due to the environmental issue of not allowing forests to be thinned, brush to be cleared from near homes and other buildings, and brush to be thinned through controlled burns.
